Almost two thirds (61%) of Brits admit to gaining weight after they’ve been on a trip away from home, with more than one in three (36%) admitting to eating nearly 1,000 additional calories a day when travelling, according to new research. During a trip, three quarters (75%) of Brits confess to overeating, particularly at dinner time, with women more likely to overindulge than men.
The study, commissioned by extended-stay hotel brand Staybridge Suites® (an IHG® hotel), revealed that Brits spend on average one night away from home each month. Eating on the go and a lack of home cooked meals are the main causes for overindulging while away on holiday or business. Over a half of Brits (54%) wish that they could eat more home cooked meals while staying at hotels and a quarter (26%) blame the lack of a kitchen to prepare meals as the main reason for their unhealthy habits when away from home.
The three dishes Brits miss most when travelling are:
The research also found that the fear of not having home comforts leads to some travellers bringing their own food items along on the trip. Being a nation of tea lovers, a quarter (25%) of Brits keep their own stash of teabags in their luggage to ensure that their brews are exactly how they like them. One in nine ensure they have packets of crisps on hand and one in ten keep cereals tucked away.
To offer travellers a slice of home, Staybridge Suites has teamed up with British Chef and TV presenter Matt Tebbutt to create ‘Tastes of Home’ – easy, home-cooked recipes which guests can cook while staying at the hotel. As an all-suite extended stay brand, every Staybridge Suites room includes a fully equipped kitchen, so guests can easily prepare their own meals. Matt Tebbutt’s recipes are now available to guests upon check-in and they can even follow easy video instructions via the TV in their room.
Celebrity Chef Matt Tebbutt commented: “As someone who is constantly on the road, I know how easy it is to overindulge when you’re eating out every day and night. That’s why I’m thrilled to partner with Staybridge Suites to bring their guests quick, easy and tasty recipes that they can enjoy from the comfort of their suite. I’ve created variations on some of the nation’s favourites, including a healthier Fish and Chips, a unique twist on a traditional Spaghetti Bolognese, and a mouth-watering Ditalini pasta dish with poached chicken and a tarragon dressing. I can’t wait for guests to give them a try.”
Guest will be able to recreate Matt’s ‘Tastes of Home’ recipes for themselves when staying at any of the six Staybridge Suites properties across the UK, located in London, Newcastle, Liverpool, Birmingham and Manchester.
Raul Ortiz, VP of Global Brand Marketing for Staybridge Suites and Candlewood Suites at IHG commented: “Our research clearly shows that Brits miss home cooked, fresh meal choices while travelling. Our guests are often away from home for days or weeks at a time and we want to give them the option to cook for themselves as if they were in the comfort of their own home. While staying at Staybridge Suites, guests have access to a spacious, fully equipped kitchen with all the utensils they need, and thanks to Matt’s recipes, they can now enjoy a new take on a ‘Taste of Home’ even when they’re on the road.”
For more information and to check out Matt’s recipes, head to www.staybridge.com/tastesofhome
Celebrating its 10-year anniversary in Europe this year, Staybridge Suites is set to double its size in the region over the next two years, opening seven new properties and entering new markets such as Poland, The Netherlands and Germany.