Venues and Events International is offering signature Michelin-Star chef experiences as part of its corporate dining offer, after first working with John Campbell, chef at The Woodspeen, near Newbury.
Campbell can create a bespoke seven-course Tasting Menu for up to 12 guests at the Chef’s Table of his Berkshire restaurant, or bring The Woodspeen’s culinary skills to any event organised by the Swindon-based agency.
Most recently, Campbell created the menu for a Venues and Events International-organised evening held at the Pump Rooms in Bath.
On arrival, guests were treated to Champagne and canapés, followed by a chance to meet the chef, discuss the menu and how the wines are matched, before sitting down to an exclusive and bespoke dinner.
“We want to provide a narrative around the food and wines to enhance the overall event experience,” said Campbell. “It starts from the invitations and flows through to table design, crockery, ambience, and the interactions between chef and guests between courses.”
“Working with signature chefs like John adds a whole new element to the dining experience,” says Venues and Events International’s Chief Executive Anita Lowe. “Our chef partnerships are something we’re really proud of and bring a sense of culinary theatre to corporate dining packages and events.”
For more information on signature chef dining experiences or to speak with Anita Lowe, please contact, Venues and Events International on 01793 792 200 or email [email protected]